Yesterday, I went to the Akashi station by JR(train). About p.m6:00, rush hour! If you move anywhere, you should not move in this time weekday. This photo was the Uontana(http://www.uonotana.or.jp/). You can taste fresh fishery products. Akashi -yaki(food) is famous here. I think that it resembles a takoyaki.
I met my friend at 希凛(kilin)http://tuer.jp/kilin/.There were energetic cooks in the counter.All foods were teriffic!!!!
It was a cooking of the turnip. I can never cook it. A little wasabi was good! Do you like it??
This was Gashira. I don't know how I express it in English. Gashira(がしら).....what a strange name! Taste was light.
The Akashi starion.
It was a cooking of the turnip. I can never cook it. A little wasabi was good! Do you like it??
This was Gashira. I don't know how I express it in English. Gashira(がしら).....what a strange name! Taste was light.
The Akashi starion. I slept late last night. Therefore I was very sleepy during today's morning. I haveto sleep early this night. m(_ _)m......zzzzzz....Good night☆Sweeeeet dreams☆
3 comments:
I have been watched the similar Japanese aquatic product market on TV.The market is very clear !! Gashira???The fish's name?
Putting the turnip and sparerib together to make a soup is also better:)
i have had Akashi-yaki once.
oishikatta.
i hope you will have a nice ohanami weekend again
Hi gulf,
Yes, Gashira is fish name. It's funny. There are many aquatic product markets in Japan.
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