Friday, 30 December 2011

コッペ蟹と粕汁〜Coppe crab and soup made with sake lees〜



今日の夕ご飯はコッペ蟹と粕汁! 生まれて初めて食べたコッペ蟹、ミソがたまらなく美味しかった〜。見た目がグロテスクで、小さい頃は好きになれなかったけれど、今は大好きです♡ でも蟹を食べる時って、黙々と専念して食べるからなんだか一生懸命食べてる感じ。
粕汁も酒粕がきいていてわれながら美味しかったです。田舎に帰ってくると、コタツに入ったまま、ほとんどの物が身の回りに置いてあって、、、動かない、、、、そしていつもより食べる、、、休み明けは太ってそう。

Today's dinner was coppe crab and soup made with sake lees! This was first time I ate coppe crab. It was really yummy more than the look. I didn't like it because the crab's inside was gross...but now I love the taste of inside♡ I think whe we are eating crab we very concentrate it!
As for soup, it was also tasty I made tough:) it made us warm so i think it is winter's food.
Anyway, I tend to eat too much this season. Especially when I am in my family home. After this holiday I might gain weight ....

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